Marcia DeLonge

Former Contributor

March 15, 2022

In California’s Central Valley, Drought Is a Growing Threat to Farms, Food, and People

Marcia DeLonge
Former Contributor

farmer in the field

Lance Cheung/USDA

December 21, 2021

Four Pieces of 2021 Progress on Agriculture and Climate Change Worth Celebrating

Marcia DeLonge
Former Contributor

October 1, 2021

Four Ways Congress Can Use the Budget Reconciliation to Help Farmers Build a Resilient Farm Future

Marcia DeLonge
Former Contributor

Lance Cheung/USDA

March 6, 2020

6 Ways the Agricultural Resilience Act Equips Farmers to Fight the Climate Crisis with Science

Marcia DeLonge
Former Contributor

November 13, 2019

Facing Climate Change on US Farms: An Urgent Need for Science-Based Policy

Marcia DeLonge
Former Contributor

farmer in the field

Lance Cheung/USDA

September 9, 2019

United Nations Panel Says Farmers are a Key to Managing Climate Change

Marcia DeLonge
Former Contributor

Matt Liebman/Iowa State University

July 24, 2019

A Spoonful of Science in Your Surprisingly Powerful Cereal Bowl

Marcia DeLonge
Former Contributor

April 19, 2019

Key Questions Answered in the USDA’s New Census of Agriculture

Marcia DeLonge
Former Contributor

Photo: Lance Cheung/USDA

April 9, 2019

4 Questions for the New Census of Agriculture

Marcia DeLonge
Former Contributor

December 18, 2018

The Bipartisan 2018 Farm Bill Brings Some Consequences, Cautious Optimism for Conservation

Marcia DeLonge
Former Contributor

Photo: NRCS Soil Health/CC BY 2.0 (Flickr)

December 5, 2018

Let’s Celebrate Soil! New Science and Stories for World Soils Day

Marcia DeLonge
Former Contributor

USDA /Cynthia Mendoza

November 23, 2018

Five Takeaways From the Fourth National Climate Assessment and What They Mean for Food and Farms

Marcia DeLonge
Former Contributor

Photo: IIP Photo Archive/Flickr

October 10, 2018

With The Farm Bill Expired, Will Science Stall?

Marcia DeLonge
Former Contributor

Preston Keres/USDA

June 12, 2018

We Ranked All 50 States from Farm to Fork. Why We Bothered—and a Taste of Our Takeaways

Marcia DeLonge
Former Contributor

March 29, 2018

Room for Ruminants in a Sustainable Future? Taking a Step Back to Find More Steps Forward

Marcia DeLonge
Former Contributor

Farmer using diverse cover crops and animal grazing to build soil health.

Photo: USDA/Ron Nichols

March 29, 2018

Regenerative Farming Trailblazers: How Reintegrating Livestock and Restoring Soils Can Lead to More Resilient Farms

Marcia DeLonge
Former Contributor

Farmer Kate Edwards of Wild Woods Farm in Johnson County, Iowa

March 13, 2018

Investing in the Future Farmers and Stewards of America

Marcia DeLonge
Former Contributor

December 19, 2017

7 Reasons the Farm Bill’s Research Title is Worth Fighting For

Marcia DeLonge
Former Contributor

December 5, 2017

It’s World Soil Day: Celebrate Soil, Carbon, and the Opportunities Right Under Our Feet

Marcia DeLonge
Former Contributor

Ivette Perfecto and John Vandermeer in a shaded coffee farm in Chiapas, Mexico. They use diverse shaded coffee as a model system to study ecological complexity and its implications for farm management and biodiversity conservation.

August 2, 2017

Agroecology to the Rescue: 7 Ways Ecologists are Working Toward Healthier Food Systems

Marcia DeLonge
Former Contributor

Source: University of Maine.

May 16, 2017

Three Reasons Congress Should Support a Budget Increase for Organic Agriculture Research

Marcia DeLonge
Former Contributor

Keefe Keeley, Savanna Institute

February 2, 2017

These Investments in Food and Farm Research Will Pay Us Back—Urban and Rural Alike

Marcia DeLonge
Former Contributor

Steve Hopson/CC-BY-SA-2.5, Wikimedia

November 23, 2016

Battling Climate Change With Each Bite: 4 Things To Do If You’re Going Bananas About the Story Behind Your Food

Marcia DeLonge
Former Contributor

Jim Robinson, USDA-NRCS/CC BY 2.0, Flickr

November 14, 2016

Farming Carbon into Soils and Trees: A Climate-Smart Mid-Century Strategy for Agriculture

Marcia DeLonge
Former Contributor