What’s the biggest dietary change you can make to reduce global warming emissions? Eat less meat, especially beef. “But I love steak, chicken, and pork,” you say. “There must be another way to fight global warming!” Actually, there is. According to UCS’ new book, Cooler Smarter: A Practical Guide to Low-Carbon Living, eating less meat … Continue reading Take A Bite (of Meat) Out of Global Warming