A. Eyring
agroecology
A. Eyring
David’ R Montgomery showing the change in his garden’s soil as a result of his wife Anne’s gardening.
erry Mennenga/ZUMA Wire/ZUMAPRESS.com/Alamy Live News
UCS
USDA-SARE/Edwin Remsberg
Ivette Perfecto and John Vandermeer in a shaded coffee farm in Chiapas, Mexico. They use diverse shaded coffee as a model system to study ecological complexity and its implications for farm management and biodiversity conservation.
United Soybean Board/Flickr
Source: University of Maine.
National Agroforestry Center
Jeff Vanuga/USDA Natural Resources Conservation Service
US Department of Agriculture/Flickr
Photo: US Agency for International Development/CC BY-NC 2.0, Flickr
Green Cover Seed
Climate Listening Project
Keefe Keeley, Savanna Institute
Jim Robinson, USDA-NRCS/CC BY 2.0, Flickr
NRG Energy, Inc.
Photo: Frank Schulenberg/CC BY-SA 4.0, Wikimedia
Photo: Neil Palmer, CIAT/CC BY-NC-SA 2.0, Flickr
Photo: USDA-NRCS
Photo: Iowa State University/Lisa Schulte Moore
Lance Cheung, USDA/CC BY 2.0 (Flickr)